Presenting Chef Bette,   Chef Bette welcomes any recipes ideas or comments you may have. To submit a recipe just click on her image.

To see other recipes click on food images

Chef Bette is pleased to offer these  delicious recipes for your dining enjoyment.
We are presently show casing new products from those folks at Redi-Serve

    Ingredients

*  4 Redi·Serve Chicken
    Patties
*  1/2 c. prepared salsa
*  4 (1 oz.) slices Monterey
    Jack or Cheddar Cheese
*  4 slices sour dough               bread, toasted
*  Ripe avocado, sliced

Heat oven to 500°F. Arrange Chicken Patties on a foil-lined baking sheet.  Spread 2 tbsp. salsa evenly over patties; top with cheese.  Bake 7 to 9 minutes or until heated through and the cheese is melted.  Place patties over toast.  Spoon remaining salsa over patties; top with avacado.  Serve with cantaloupe wedges or sliced oranges. Serves 4